Growing perfection

Fischer Farms grows ethical, edible plants that are good for people, planet and palates. Today, we grow a wide range of delicious short leaf salad, herbs and microgreens, but as we scale up (and up), we will move into soft fruit, rice, wheat, soy and peas – futureproofing food security.  Grown indoors in perfect conditions, our plants receive exactly what they need to thrive. That means no chemicals, no pesticides and no herbicides. Just pure, crisp, delicious produce.

What we grow

How we grow

At Fischer Farms, we are creating the future of farming. And it’s vertical. Grown in a stacked, bio-secure, climate-controlled environment, we produce consistently high-quality crops, all year round, using less water, less land and zero chemicals.

How we grow

Our accreditations

Indoor Farming

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Locally grown

Our delicious fresh produce is grown right here in the UK, 365-days-a-year to minimise food miles and build UK food security and maximising quality and freshness. Locally grown means traceable, transparent food sourcing you can trust.

Consistently High-Quality Produce

Vertically farmed in bio-secure facilities, our crops are grown without the use of pesticides, herbicides or insecticides. Producing our delicious fruits and vegetables in our innovative facility means we can harvest consistently high-quality produce all year round.

Minimises Environmental Impact

Our revolutionary system maximises space, producing significantly more harvests per year than field-grown. Plus, our ‘farm to fork’ times are considerably shorter than imported crops.

Reduce Food Waste

Grown in a bio-secure facility, our crops do not need to be washed, which retains nutrients and extends the shelf-life by as much as a week.