Our ground-breaking vertical farms use the latest technology and innovations to grow high quality fresh produce, 365-days-a-year.
Grown in a stacked, biosecure, climate-controlled environment, our fully automated system is capable of producing salad yields that are significantly greater than conventional farming, whilst minimising the impact on the surrounding landscape.
Today we’re growing leafy greens – all without the use of any pesticides, herbicides or insecticides. In the future, we’ll be growing soft fruit, rice, wheat, soy and peas.
And because these are all grown with vertical farming methods, it gives us better food security, better food consistency and better food quality.