This British Food Fortnight, we are shining a spotlight on locally grown produce and the benefits it brings to both people and planet.
When it comes to fresh produce, our country has historically relied on imports for out-of-season crops. But as climate change wreaks havoc on European harvests, there has never been a greater need to safeguard our nation’s food security whilst reducing our carbon footprint, and source our produce closer to home.
Vertical farming makes this possible. Here at Fischer Farms, we are growing ethical, edible plants that are good for people, planet and palates. Our delicious fresh produce is grown right here in the UK, 365-days-a-year, giving us better food security, better food consistency and better food quality.
To find out more about the Fischer Farms way, visit: https://fischerfarms.co.uk/what-we-produce/
