How we grow
The indoor farming process
Fischer Farms uses Controlled Environment Agriculture (CEA) to grow crops vertically in a biosecure, climate-controlled facility. Stacked growing systems and energy-efficient LED lighting allow us to precisely control conditions and produce consistent, high-quality crops all year round.
Through data-driven automation, we optimise light, nutrients, and water to achieve frequent harvests with minimal manual input. This approach uses less water and land, eliminates chemical use, and provides a reliable, sustainable supply of fresh produce independent of weather conditions.
Our UK farms
R&D Farm, Burton-on-Trent
3,200 m² of vertically stacked growing space, automated and biosecure - our innovation hub.
Norfolk Super Farm, Norwich
25,000 m² of vertically stacked growing space on a 4-acre site - one of the world's largest vertical farms.
Fischer Farms Technology
Configurable, mobile indoor growing systems giving complete control over the growing environment – independent of climate, season or location.
Explore Fischer Farms Technology