What we grow

Ethical, edible plants that are good for people, planet and palates

Today, we grow a wide range of delicious short leaf salad, herbs and microgreens. But as our technology continues to advance, we will move into young plants and propagation, such as vegetable modules, strawberry plugs, bedding plants and saplings, as well as speciality crops like edible flowers, baby vegetables and young fruit crops such as tomatoes and strawberries.

Lettuce

Fresh, clean and gently sweet with a crisp texture. A versatile base that lets other flavours shine.

Salad Rocket

Peppery and aromatic with a distinctive bite. Adds depth and character to salads and finishes.

Salad Pea

Delicately sweet and fresh, with a light crunch reminiscent of young garden peas.

Tendril Pea

Mild, sweet and tender with subtle pea notes. Elegant and fresh, ideal for garnishing.

Salad Cress

Lightly peppery with a clean, refreshing finish. A simple way to lift everyday dishes.

Watercress

Bold and peppery with a fresh, slightly spicy kick. Brings brightness and intensity to salads and soups.

Sorrel

Sharp, citrusy and refreshing with a lemon-like tang. Perfect for adding contrast and zing.

Garlic Kale

Rich and savoury with gentle garlic notes balanced by mild kale earthiness.

Green Kale

Robust and slightly sweet with a clean, leafy flavour. Fresh and versatile with good bite.

Red Chard

Mild and slightly earthy with a subtle sweetness. Tender leaves with a fresh finish.

Mizuna (Red / Green)

Delicate and mildly peppery with a light mustard note. Adds texture and balance.

Amaranth

Mild and earthy with subtle nutty notes. Soft texture and gentle flavour.

Green Komatsuna

Smooth and mild with gentle cabbage-like sweetness. Clean, soft and well-rounded.

Garlic Chives

Fresh and fragrant with a mild garlic flavour. Delicate yet distinctive.

Red Radish

Crisp and peppery with a refreshing bite. Bright flavour and vibrant colour.

Chervil

Light and aromatic with hints of anise and parsley. Elegant and subtly sweet.

Perilla

Bold and aromatic with notes of mint, basil and citrus. Distinctive and expressive.

Basil

Sweet, fragrant and full-bodied with classic herbal warmth. Fresh and uplifting.

Coriander Micro

Bright and citrusy with a clean, fresh coriander aroma. Light and aromatic.

Strawberries

Sweet, juicy and aromatic with a fresh, balanced finish. Naturally vibrant and indulgent.

Benefits of indoor farming

Locally grown

Our delicious fresh produce is grown right here in the UK, 365-days-a-year to minimise food miles and build UK food security and maximising quality and freshness. Locally grown means traceable, transparent food sourcing you can trust.

Consistently High-Quality Produce

Vertically farmed in bio-secure facilities, our crops are grown without the use of pesticides, herbicides or insecticides. Producing our delicious fruits and vegetables in our innovative facility means we can harvest consistently high-quality produce all year round.

Minimises Environmental Impact

Our revolutionary system maximises space, producing significantly more harvests per year than field-grown. Plus, our ‘farm to fork’ times are considerably shorter than imported crops.

Reduce Food Waste

Grown in a bio-secure facility, our crops do not need to be washed, which retains nutrients and extends the shelf-life by as much as a week.