New Eden

Greater food for
the greater good

Vertically farmed greens that are good for people, planet and palates.

Vertically farmed greens

New Eden is a vibrant new salad brand grown entirely indoors using cutting-edge vertical farming. The range includes Peashoots, Watercress, Burger Lettuce, Zesty Salad, and a Peashoot and Watercress mix.

Each variety is grown in perfect conditions, where the plants receive exactly what they need to thrive. That means no chemicals, no pesticides and no herbicides. Just pure, crisp, delicious leaves.

Created for people who care about great food and the planet, New Eden makes it easier than ever to eat well, reduce waste and enjoy effortless freshness every day. Find out more.

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Our products

Pea shoots

Delicately sweet with a fresh crisp bite, just like garden peas. These shoots bring a burst of brightness to your salad, wraps and sandwiches.

Watercress

Our watercress is mighty. Packed with bold flavour, these fresh leaves will spice up any dish.

Burger lettuce

With a natural curl and a cool crunch, our burger lettuce adds a crisp texture to every bite.

Zesty mixed salad

Punchy, zingy and full of crunch, this zesty mix brings bright flavour and lively texture to every plate.

Pea shoot & Watercress

Fresh, vibrant and full of flavour, our pea shoot and watercress mix brings the best of both worlds – sweet, tender leaves with a punchy peppery kick.  

Benefits of indoor farming

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Locally grown

Our delicious fresh produce is grown right here in the UK, 365-days-a-year to minimise food miles and build UK food security and maximising quality and freshness. Locally grown means traceable, transparent food sourcing you can trust.

Consistently high-quality produce

Vertically farmed in bio-secure facilities, our crops are grown without the use of pesticides, herbicides or insecticides. Producing our delicious fruits and vegetables in our innovative facility means we can harvest consistently high-quality produce all year round.

Minimises environmental impact

Our revolutionary system maximises space, producing significantly more harvests per year than field-grown. Plus, our ‘farm to fork’ times are considerably shorter than imported crops.

Reduce food waste

Grown in a bio-secure facility, our crops do not need to be washed, which retains nutrients and extends the shelf-life by as much as a week.